virginia · pricing, sort of
hiring us makes you money.
Not a cost. A return. What we save you and add to your revenue outruns the fee, so the only invoice that matters ends up running backward. Here's what that looks like for one venue.
we owe you
invoice
billed toyour venue
money we saved youa couple points off food & labor cost+ $18,000
revenue we addedbetter guest experience, sharper menu+ $12,000
value delivered$30,000
our feeillustrative — we scope yours up front– $6,000
balance due
–$24,000
a negative balance. which means we owe you. every year.
Illustrative example, not a quote. Real numbers depend on your venue, your team, and how much of the plan you run. But you get the idea.
okay, so what does it actually cost?
Two honest ways to work with us, and we tell you the number before you're on the hook for a dime. No mystery invoices, no padded hours, no “strategic alignment workshop” line items.
one-time project
A defined fix with a start and a finish: a menu overhaul, an opening, an operations reset, an inspection cleanup. One scope, one price, agreed up front.
monthly subscription
We stay in your corner: standing time, ongoing systems, and a number you can call. Month to month, scoped to your size, cancel when you've outgrown us.
We only win if you do. If the math doesn't work for your place, we'll tell you.